Bohuslav Martinu: La Revue De Cuisine - Version pour Piano: Piano: Instrumental

Ballet pour six instruments (1927) - Édition critique de Christopher Hogwood-Bohuslav Martin (1890-1959) was a prolific Czech composer writing many large scale works. The composer moved to Paris in 1923 where he began experimenting in composing Ballets. La Revue De Cuisine was composed in 1927 and remains popular to this day. Incoporating many jazz characteristics La Revue De Cuisine is composed for Clarinet Bassoon Trumpet Violin Cello and Piano. Martin experiments with expressionism and the ballet has been described as ''pantomime-esque'' for its humorous depiction of kitchen utensils. As a varied substantial work Martin ''s La Revue De Cuisine isessential to the repertoire of any aspiring and enthusiastic ensemble of advanced musicians.

Composed by the Czech composer Bohuslav Martinü in 1927, La Revue De Cuisine is a ballet initially created for a sextet. This score was reviewed and tailored for an Orchestra.
This ballet, talking about the life of kitchen utensils, is divided in ten sections:
1. Prologue (Allegretto)
2. Introduction (Tempo de marche)
3. Danse du moulinet autour du caudron (Poco meno)
4. Danse du chaudron et du couvercle (Allegro)
5. Tango (Danse d'amour. Lento)
6. Duel (Poco a poco allegro. Tempo di Charleston)
7. Entracte (Lamentation du chaudron. Allegro moderato)
8. Marche funèbre (Adagio)
9. Danse radieuse (Tempo di marche)
10. Fin du drame (Allegretto)
The story focuses on the marriage of the Pot and Lid which is put at risk by the Twirling Stick, and the music features some strong jazz influences.
Bohuslav Martinü(1890-1959) also wrote 13 other ballets, 15 operas and 6 symphonies and some orchestral and chamber music.
Instrumentation: Clarinet, Bassoon, Trumpet, Violin, Cello, Piano. / Partitions classique / Ensemble et orchestre / Musique de chambre / LEDUC