Suite #1 In C Bwv 1066

Orchester-Suite-J.S. Bach?s Four Orchestral Suites belong to that select group of works one could truly call classical hits! They stem from Bach?s extremely productive time in Cöthen which ended in 1721.Unfortunately the only sources that have come down to us are copyist parts from Leipzig. These originally formed the basis for the critical complete edition volume which was published in 1967 as part of the ?New Bach Edition?.At that time Bärenreiter also issued separate scores and parts which however were prepared with additional articulation and performance suggestions. Bärenreiter?s new edition of Bach?s great four suitesnow presents the Urtext as found in the ?New Bach Edition? i.e. without emendations and performance suggestions. The orchestral parts have been re-engraved and the material includes an alternative version of the Overture and Air to the D major suite BWV 1068 including a ?Violino concertato? part.- Urtext editions of these important works.- Newly engraved parts and fully realized continuo.- For the first time an alternative version of the Overture and Air to the D major suite BWV 1068 with ? Violino concertato ? is included.- Full scores study scores and performance material available for sale.

Urtext der Neuen Bach-Ausgabe

Series : Neue Bach-Ausgabe. Serie VII, Band 1
Edition : Score. Urtext Edition. Complete Edition
Editor : Besseler, Heinrich.Grüß, Hans
Binding : cloth bound
Instrumentation : Orchestra

Zur Edition
6 Faksimiles
Ouvertüre (Orchestersuite) C-dur, BWV 1066 (2 Ob,Fag,Str,Bc/KB/Cemb)
Ouvertüre (Orchestersuite) h-moll, BWV 1067 (FlSolo,Str,Bc/KB/Cemb)
Ouvertüre (Orchestersuite) D-dur, BWV 1068
(2 Ob,3 Trp,Pk,Str,Bc/KB/Cemb)
Ouvertüre (Orchestersuite) D-dur, BWV 1069
(3 Ob,Fag,3 Trp,Pk,Str,Bc/KB/Cemb)
Anhang: Ouvertüreund Air zu BWV 1068 in der Fassung b (mit Violino
concertato)

a sweet suite to fresh up a hot Italian summer-En plein été une coupe glacée à la fraise (coppa fragole en italien) est une gourmandise des plus rafraîchissantes. Dans cette oeuvre Bart Picqueur illustre les quatre principaux ingrédients d?une coupe à la fraise dans quatre esquisses musicales. La glace à la vanille fouettée musicalement dans un thème orchestral cinématique les fraises aussi rouges et séduisantes que l?amour sont servies sous forme de milonga une sauce épaisse et sucrée qui se répand en une valse apparemment sans fin et enfin une bonne dose de crème chantilly sous la forme d?une joyeuse tarentelle vient couronner ce régal musical.

13 pieces for Piano edited for the ABRSM by Howard Ferguson. Includes works by J.S. Bach Beethoven Mendelssohn and Schumann.